• Sour Milk Doughnuts
    Breads,  Breakfast,  Featured Recipes

    Sour Milk Doughnuts

    I’m a bit of a history buff. I love reading about history, historical fiction novels and traveling to places to see and learn about the history of the area. I also love food history and learning about food traditions. That history is even more interesting to me when there is some sort of a family link. So imagine my delight when a few weeks before Christmas I received a letter from my Father’s cousin and enclosed was this copy of a very old recipe from his Great Aunts, for Sour Milk Doughnuts. I’m guessing the recipe is from the late 1800s to early 1900’s – it’s a guess but based…

  • Holiday Cranberry Crostini
    Featured Recipes,  Holidays

    Holiday Cranberry Crostini

    It’s the most wonderful time of the year! I was reminded of that last night as we went to dinner with friends and toured one of Pittsburgh’s treasures, Phipp’s Conservatory and their winter flower show. It was so nice to be able to take a break and just enjoy spending time with our friends! I normally love the hustle and bustle of the holiday season. Finding the perfect gifts, baking, entertaining and spending time with family and friends. But, it can be exhausting too, so having quick and easy recipes for entertaining is a lifesaver. That is why this little appetizer, my Holiday Cranberry Crostini, is a favorite of mine.…

  • Cranberry Orange Breakfast Muffins
    Breads,  Breakfast,  Featured Recipes,  Holidays

    Cranberry Orange Muffins

    One of my favorite things about fall is cranberries. The slightly bitter flavor works nicely in both sweet and savory dishes so I tend to use them a lot this time of year. But, my favorite way to use them is in baked goods, like these Cranberry Orange Muffins. I think they are just perfect on a cool, crisp fall morning! I remember my Mom making a cranberry orange nut bread that we would have Thanksgiving morning. She could make it ahead and then have an easy but delicious breakfast that was perfect for Thanksgiving. I still make that bread, but since there are just 2 of us, muffins work…

  • Beans and Greens
    Featured Recipes,  Pittsburgh,  Vegetable

    Beans and Greens

    At just about any Italian restaurant in Pittsburgh, you will find “beans and greens” or Scarola e Fagioli on the menu.  This hearty dish is typically a side dish but is sometimes served as a soup, and is always served with a piece of crusty Italian bread and parmesan cheese sprinkled over top.  This classic Italian (or Italian-American) dish is a “peasant dish”. Many people will tell you that it originated in the U.S., not in Italy, but that is debatable. Beans and Greens quite possibly originated in Southern Italy, where many of Pittsburgh’s Italian residents immigrated from in the late 1800s. At that time, the ingredients would have been…

Enjoy this blog? Please spread the word :)