Shrimp tossed with fresh vegetables, pasta and a light pesto sauce are perfect for a light spring dinner.
I love finding and creating fish recipes. Trying interesting ingredient combinations, new varieties of fish and even preparing traditional dishes with a little twist to make them my own is fun. Maybe it is because I’ve worked in the seafood industry, for StarKist, for 10 + years, but honestly, I’ve always liked fish. And, since October is National Seafood Month, I decided this was a great time to tell you about one of my new favorite fish recipes! Cod is a perfect type of fish to experiment with, especially if you are just learning to cook fish. It’s probably best known as the fish you find at Friday night fish…